What's the blacklist about?

I have no formal experience reviewing coffee, though I do have hours of practical experience in cafe's drinking an afternoon away over a brew, a good book, and my journal. Here I will review the coffee shops I visit in the only way I know how: Simply. Nothing fancy here, just a cup of black coffee in each spot.  Sorry to all the mocha-frapa-latte drinkers out there...

Reviews will have four categories:
The roast type and name (if applicable)
The cost of the cup
The culture, or ambiance of each location
The overall quality on a scale of 5